Chicken mango salsa recipe how to#

How to Make Grilled Cilantro Lime Chicken with Mango Salsa Marinate the Chickenīutterfly the chicken breasts and set them aside.Ĭombine avocado oil, fresh cilantro, fresh squeezed lime juice, honey, diced garlic, and salt in a glass mixing bowl. So it’s best to marinate for under 4 hours. If you marinate for too long the chicken could get mushy. Since this recipe has fresh squeezed lime juice (acid) in the marinade the protein in the chicken will break down quickly. The metal is reactive and can alter the flavor of the chicken as it marinates over time. When marinating the chicken, be sure to use a glass bowl that you can seal or cover with saran wrap. This will prevent the meat from sticking to the grates. Preheat the grill and be sure to brush the grates with avocado oil right before you add the chicken. Garnishes – Serve this dish with fresh lime wedges, sliced avocado and rice for a heartier meal. Cover and refrigerate until you’re ready to use it. Gently toss everything together until its well combined. Mango Salsa – This recipe calls for diced mango, diced red onion, diced jalapeno, diced red bell pepper, fresh squeezed lime juice, salt and fresh cilantro. Use the extra oil to brush the grill grates to prevent the chicken from sticking to the grill. Cover and refrigerate for 30 minutes.Īvocado Oil – You’ll need extra avocado oil for this recipe.

Add the chicken cutlets and toss until they are well coated. Marinade – Combine avocado oil, fresh cilantro, fresh squeezed lime juice, honey, diced garlic, and salt in a glass mixing bowl. Butterfly the two breasts into four thin cutlets. Ingredients Needed for Grilled Cilantro Lime Chicken with Mango SalsaĬhicken – You’ll need one pound of Smart Chicken’s chicken breasts for this recipe. I was compensated for my time, but all opinions are my own. The result is the best-tasting, highest-quality fresh chicken on the market! Smart Chicken is USDA Process Verified as pure air chilled, without added water and are hand-trimmed for your convenience. In fact, Smart Chicken’s chickens are fed a high-quality diet, humanely handled, and never given antibiotics, hormones, or animal by-products. Their products are superior in every way. Smart Chicken is the reason I started eating chicken again after 9 years without. Whether grilled, roasted or pan fried, their chicken breasts come out juicy, tender and delicious every single time. About Smart Chickenįor this recipe, I used Smart Chicken’s organic chicken breasts. Topped with a bright and fresh mango salsa, you’re going to love this easy chicken recipe. Grilled to perfection, this chicken is easy to make, and jam packed with flavor. The chicken is marinated in a simple combination of fresh lime juice, avocado oil, honey, garlic, salt and fresh cilantro. Or for thickening the sauce after the chicken has done cooking.This grilled cilantro lime chicken with mango salsa is a weeknight win. This is perfect for sauteing or browning before you slow cook. To make Slow Cooker Mango Salsa Chicken I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. Slow Cooker Teriyaki Chicken What Slow Cooker Did You Use? I hope you try this recipe out soon! Let me know which salsa you end up using. If you want less sauce then you can drain the liquid before returning the chicken to the pot. Then I used a cornstarch slurry to thicken up the sauce before I added the chicken back in. I turned the slow cooker to high and let the sauce reduce on its own while I shredded the chicken. Then I use them in recipes like this.īecause I used frozen chicken there was quite a bit of liquid after the chicken was cooked. Typically I buy one bag of thighs and one bag of breasts from Costco. That’s why I love to make this recipe with a combination of the two types of chicken. Personally I love the succulent taste of chicken thighs but I don’t love how many more calories they contain than chicken breasts. Yum! Next time I will use the chicken in chicken quesadillas with those delicious uncooked tortillas that you find in the refrigerated section of the grocery store. I also used some of the leftover chicken for chicken enchiladas. This very simple and easy recipe took about 3 minutes to get going in the crockpot and tasted like summer! Lots of flavors from the bright salsa. Get the INSTANT POT mango salsa chicken recipe here Slow Cooker Mango Salsa Chicken It’s perfect over rice, on tortillas or over riced cauliflower. With only 4 ingredients this Slow Cooker Mango Salsa Chicken will be a go-to summer recipe.

Chicken mango salsa recipe